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What a great Father's Day weekend - both daughters home, fantastic food and an amazing movie. Last night we had dinner in Philadelphia at Kanella's on 10th and Spruce Streets - a Greek BYOB. Everything was delicious, but the smelts were irresistible - I know my good friend Diane is welling up at the site of these crispy golden fried morsels of smelty goodness.
After dinner we took in "Exit Through the Gift Shop" at the Ritz. The film was directed by the ever elusive street artist Banksy highlighting the work of numerous street artists including Shephard Fairey, Invader and Theirry, the shop owner, turned film addict, turned street artist. This film is an intriguing look at the evolution of street art, the vision of the artists and their creative process - thoroughly entertaining.
Today I wanted to cook a nice meal for the family to celebrate Father's Day. On the menu was homemade ravioli. I made my own fresh pasta - look at these beautiful egg yolks from my grower's market - they are orange - you can't get this from supermarket eggs - my pasta recipe uses 9 egg yolks.
Take a look at this ball of pasta - it has a more intense yellow color than the lily.
I used this beautiful goat cheese from Cherry Glen to make my stuffing. There's a story behind this cheese. This past week my husband and I attended a lovely wine tasting at Restaurant Alba in Malvern, PA - our good friend and amateur sommellier, Craig Badyna, was our wine steward for the evening - everything was, as always, excellent. Sean Weinberg, the chef owner of Alba made a delicious goat cheese ravioli for our second course in the five course dinner - and as usual, I was picking his brain to get the recipe - he was kind enough to give me some of the goat cheese in his ravioli - told me to put it in my purse and not to forget it when I got home.
Here are my delicate ravioli squares filled with goat cheese, lemon and mint. I finished them with peas and a light cream sauce that I infused with garlic and lemon zest, and then topped with fresh mint and a fresh grating of Parmesan cheese - the family gave it rave reviews!
To serve with my pasta I made a simple salad of red lettuce, sliced tomatoes, cucumbers, and golden roasted beets dressed with a light vinaigrette. I topped the salad with fried green tomatoes coated with panko. Happy Father's Day Honey!
A few years ago my family took a trip to Paris - a city that I had very little interest in visiting. Well, I WAS WRONG. We had a fabulous vacation that lives on in fond memories for me - the people, the food, the sites - everything was perfect. Every now and again those memories surface in my quilting, specifically the Eiffel Tower.
This is a post card I threw together a few years ago after our vacation.
Last year I created this tonal appliqued version of the tower from a upward gazing angle.
I've been working on yet another Eiffel Tower - I'm going to wait to share it with you until I'm further along - let's just say it's bigger than a postcard, bigger than a bread box as well.
Like the applique block - I'll be up loading it as a free pattern this week - should give you adequate time to get your quilt ready for Bastille Day.
I posted a new page today - Calico Cutters Baby Quilts - featuring some of the absolutely beautiful quilts members of my guild created for our latest challenge. We are selling these quilts for $75 each and donating 100% of the proceeds to the Chester County Maternal Child Health Consortium. I did not list the name of the maker as many of the quilts are not labeled with names. Aren't they just beautiful?
I'm belting out my best version of the Pointer Sister's I'm So Excited - why - why??? I just found out my quilt, Wilde Ideas - Stings Attached was selected for the Text on Textiles special exhibit at the Houston International Quilt Festival and will travel with the exhibit for a year!!!
I'm about to lose control and I think I like it - - - I'm so excited - I just can't hide it!!!