![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XreEMBCEjj1tfXDcU3aZeRduHhU6dPYm6YjUd38K3GYGlbrXOaG8H0cgzKatVHf9bfwBp_OxGX85VpjUsjEo8_Wtiwpr9nGVS8HU4fOAjKHKcJyRkcduzQcfVgGZRarXBzamjCs3Zu8/s400/zzr_web_saucy_a1.jpg)
Yesterday I hosted a cooking class at my home - I donated it as an auction item for my guild's annual auction - I had a total of 8 participants - what fun! Of course I was so busy teaching and preparing that I had no time to snap photographs - drat!
I love to teach cooking classes - I love talking food, sharing my two cents on nutrition (I'm a dietitian) and providing instruction on food science and food preparation techniques. I am seriously considering starting up a cottage industry teaching cooking classes out of my house - I have the prefect kitchen for it - all interested parties feel free to contact me.
Here's the menu from yesterday's class with links to the recipe - wish you could have been here!
1 comment:
I was a student and it was wonderful! Informative...both on the cooking and nutrition ends AND then we got to eat the results. I'm inspired to make a better effort with my cooking. Lisa made it seem 'easy'. CK
Post a Comment