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We were actually in the city to visit with our daughter Olivia - making certain she was ready for her sophomore year at Parsons School of Design where she is a fashion design major. She spent the summer in NYC in a fantastic internship with the designer Lyn Devon. The apple didn't fall far from the tree - she loves to sew (garments, not quilts), and she loves to cook. For our visit she made us a picnic lunch in Central Park. Meet Liv (without her new pet rabbit - surprise Mom and Dad!!!).
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While Olivia's pork was amazing, I know that even she would agree that Porchetta wins the best pork, hands down. Just walking past this place makes me weak in the knees.
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After lunch we spent hours AT&T'ing - yes, AT&T'ing is now a verb. Liv's cell phone "broke" - arghhhh! We spent a frustrating afternoon resolving the issue, and thankfully we were successful. We deserved a reward - off to Butter Lane! Not just another cupcakery - a cupcakery that actually creates cupcakes with flavor. This whole cupcake craze has somewhat puzzled me - for the most part the cupcakes that I've had were a whole lot of sweet and way short on texture and flavor. Enter Butter Lane.
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Rounding out our food excursion for the day was dinner. We tried to get into the Meatball Shop, again, but the wait was too long, 90 minutes - next visit. The kids suggested The Tuck Shop - an Australian eatery featuring meatpies of many flavors. This is another one of those hole in the wall restaurants, focusing on one food that they make expertly - meatpies. We tried the beef and stout pie, a lamb and vegetable, the daily special of a pulled pork pie (can you really have too much pork), and finally a mac and cheese pie (get me my heart pills!). Yum to all of them.
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I wish I could say I have the strength to fast for the day, but sad to say I already have dinner planned for the evening and it's not yet noon. I'll try to fit in some exercise. Later this week a visit to my oldest daughter Meredith.
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