I suggest you hit the market for breakfast and lunch - the variety of selections will make you wish you were spending the week so you could sample something from every vendor in the market. The market has a little bit of everything - - -
The expected German deli supplying the Pennsylvania Dutch with the best of the wurst. I've got a piece of their goosewurst in my fridge now - mmmmm!
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Prefer something more exotic - how about Middle Eastern cuisine,
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Need a sweet - try to pick just one from this array of Greek pastries. The variety of ethnic vendors will amaze you!
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And if you really want to add some heat to your food - find the fresh horseradish maker - your nose will help you find the way. Fresh horseradish is entirely different from the jarred stuff. That is his manual horseradish grinder - this is the real deal!
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Stoltzfus Bakers stocks all of your guilty baked goods pleasures, and has a nice variety of jams and jellies. Make sure you pick up a pint of Pennsylvania Dutch chow-chow, a mixed vegetable relish. I grew up eating chow-chow and just love it.
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