

And in celebration of the Super Bowl - - - RIBS!!! This year I'm passing on the standard gooey barbecue ribs drenched in sauce in pursuit of something different - - - Coconut Barbecue Ribs. Baby back pork ribs are steamed first (the steaming gives up a lot of the fat making a fairly fatty meat a smitch leaner), then marinated in a bath of deliciously infused coconut milk - seasoned with cilantro, shallots, garlic, lemon grass, ginger, brown sugar and soy sauce. I couldn't find any fresh lemon grass but this stuff in the tube was an acceptable replacement.







1 comment:
great photo of all your bindings!
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