I made a great dinner last night and wanted to share the recipes with you. And, yes, I made homemade pasta (I give you permission to use boxed), and made pie dough (again, permission granted to use a pre-made crust), but all in all, this was a super simple menu. I don't have a lot of photos - forgive me please.
Have a look at my eggs, fresh from my growers' market - and yes - they are multi-colored. They come from Araucanan chickens which lay eggs with shells tinted in blues, greens and violets. Aren't they beautiful - almost too pretty to crack!
Those beautiful eggs, 9 yolks, became the base for this lovely pasta - rolled out so thin you can see through it!
Sit back, have a sip of wine and a nosh of this beautiful appetizer as I share the menu with you: