I was putting some of my Easter decorations out today and thought you might be interested in seeing my redware eggs - these eggs were made by Lester Breininger of Robesonia, PA. Lester is a well known redware artist and international authority on this form of pottery. Aren't these cute!

Now this next egg is very special - I can't even believe I have it. It is Lester as an egghead. There are many collectors of redware, particularly Lester's redware - this egg would top off any collector's stash. Redware artists have a unique way of signing their pottery - they date the back and note the weather conditions - I love it.

Dinner tonight was delicious - straight from the April issue of Martha Stewart's Food Everyday. I made the tilapia and quinoa with feta and cucumber. Quinoa, a grain, is high in protein and fiber - it was used by the Incas in ancient times. Tonight I used red quinoa - either red,or the more common white quinoa, will do.

I made only one alteration to the recipe as written in the magazine. I had a lot of carrots on hand from the grower's market this past weekend, so I roasted them and added them to quinoa salad. The salad was delicious - so happy we have leftovers!

1 comment:
Hope you have fun at the show! Peggi and I are going to meet in Paducah for the show there and we're both so excited. I can't wait to see the quilts that are in Lancaster. I'd love to hear about the vendors too: how many, what products, etc. so we'll have an idea what to expect. Have fun!!
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